Abstract-only review · 2011
Dietary moisture and urine concentration in cats
The highest-moisture food increased total fluid intake and diluted urine in six healthy cats.
Review scope
This summary is based on the published abstract. We have not appraised the full methods, tables or supplementary material. Details absent from the abstract remain unverified.
Question and design
Six healthy adult cats in a randomised crossover; three weeks per food. The same complete dry food hydrated to approximately 25%, 53% and 73% moisture. Comparator: The original food at 6.3% moisture.
What was measured?
Fluid intake, urine volume, specific gravity and calculated crystal supersaturation.
Main findings
At 73.3% moisture, urine was more dilute and calcium-oxalate relative supersaturation was lower than with dry food. Struvite differences were not significant.
Study strengths
The nutritional composition was held constant while moisture changed.
Limitations
Small healthy sample. Calculated supersaturation is a risk marker, not observed stone incidence or recurrence.
Researchers’ conclusion
The authors linked the highest moisture level with improved urine dilution and a lower calcium-oxalate risk marker.
Evidence.pet interpretation
This informs moisture research but does not show that all wet foods prevent urinary stones.
Funding and conflicts
Not verified from the abstract; full declarations have not been reviewed.
Source and review date
Buckley CMF et al. Dietary water intake, urine dilution and crystal relative supersaturation in cats. British Journal of Nutrition. 2011. Title shortened; PMID 22005408 identifies the paper.
STU-037. Reviewed 25 September 2026. Next review 25 December 2026.
