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Independent product profile

DIBO Finest Whole Partridge Minced In Feather (1kg)

Read the recorded recipe, market, intended use and review status below.

Dognot established

Product and intended use

BrandDIBO
SpeciesDog
Product categorynot established
Nutrition typecomplementary
FormatNot established in the reviewed record
ProcessingNot established in the reviewed record
Declared life stageNot established in the reviewed record
Record typeindividual-product
Review statusSource data captured; Label verification pending; Evidence applicability requires the stated ingredient and study review scope

Manufacturer declarations describe the label. EP interpretation and ingredient research do not establish the efficacy or suitability of this finished product.

Recorded declarations and sources

DIBO Finest Whole Partridge Minced In Feather (1kg) – DIBO Finest Whole Partridge Minced In Feather (1kg)
MarketUK
Declaration coveragefull
Verification statusunverified
Ingredients as declared100% whole gutted wild partridge
Additives as declaredNot recorded; source verification may be required
Manufacturer ingredient explanations and claimsNot recorded; source verification may be required
Declared nutritional analysisTypical Analysis (per 100g)
Energy: 109.26 kcal
Moisture: 67%
Protein: 20%
Fat: 8%
Ash: 4.7%
Fibre: 0.3%
Analytical basisunknown
Basis preserved from the original recordunknown
Basis verificationunverified
Declared energyNot recorded; source verification may be required
Feeding guidanceFeeding Guidance
Our single-protein raw dog food minces are complementary raw foods for dogs. To create a complete and balanced raw diet, we recommend feeding a rotation of 4–5 different protein sources per week, or adding your own fruit, vegetables, and appropriate supplements.

Warnings and storage
Please note: as with all wild game, this product may contain shot.
EP feeding limitationsNot recorded; source verification may be required
StorageNot recorded; source verification may be required
Last checked2026-10-20
Field provenanceformulation metadata

Read the recorded source

The checked date records when EP inspected or captured the source. It does not establish when the recipe changed. Calculations require verified values with a compatible basis and qualifiers.

Additional recorded source captures

A source capture records the information available within that scope. It does not by itself complete label verification or establish product efficacy.

Manufacturer claims and evidence

These statements are attributed to the manufacturer. They are separate from EP interpretation and independently reviewed ingredient research.

Manufacturer claims have not been captured in this record

Ingredient research does not establish an effect of this finished product.

Explore ingredients and research

Ingredient profiles

DIBO Finest Whole Partridge Minced In Feather (1kg) – DIBO Finest Whole Partridge Minced In Feather (1kg)

Linked from the transcribed manufacturer declaration.

    1 label phrase(s) awaiting a reviewed profile link
    • 100% whole gutted wild partridge

    Market: UK. Source checked: 20/10/2026. Source.

    Reviewed ingredient links and research context appear here when available. Their presence does not establish an effect of this finished product.

    Reviewed ingredient research context

    These are reviewed ingredient connections for DIBO Finest Whole Partridge Minced In Feather (1kg) – DIBO Finest Whole Partridge Minced In Feather (1kg). Direct describes an ingredient relationship, not proof for this commercial product. No ingredient study is treated as a test of this finished product.

    No study relationship is currently approved for this selected formulation and market. Evidence appraisal may remain pending.

    Source and review scope

    Current sources, checked dates, unresolved conflicts and declaration coverage appear with each recorded formulation above. Source capture, label verification, ingredient matching and evidence appraisal are separate review steps.

    Further source and evidence review remains pending