Independent product profile
Saki-Hikari Multi-Season
US-market product: A floating koi food marketed for varying seasons and cooler water.
Product and intended use
US-market product: A floating koi food marketed for varying seasons and cooler water.
Source market: United States. This record describes the declaration checked on 24 September 2026. It is not an independent analysis of a purchased batch.
Declared nutritional analysis
Values are as sold. Minimum and maximum guarantees are bounds, not exact measured concentrations.
| Component | Declared value |
|---|---|
| Protein minimum | 37% |
| Fat minimum | 5% |
| Fibre maximum | 2% |
| Moisture maximum | 10% |
| Ash maximum | 15% |
| Phosphorus minimum | 1% |
Ingredients in context
Fish meal, rice bran and wheat germ occur with yeast, soybean ingredients, spirulina, krill, fish oil and Bacillus fermentation product.
This is an editorial summary, not the complete statutory declaration. Check the current pack and official source for the full composition and additives.
Manufacturer claims and product evidence
The manufacturer emphasises digestibility at lower temperatures and colour maintenance.
No published trial of this exact current formulation has been verified for this entry. This is a limit of this review, not a claim that no research exists. Ingredient studies cannot certify the finished food.
What deserves a closer look?
Multi-season does not mean unrestricted feeding at any temperature. The source sets temperature-dependent directions. Digestibility claims need a defined test at a stated temperature to be compared fairly.
Useful questions for the manufacturer include who formulated the recipe, how nutritional adequacy is checked, whether full nutrient and energy data are available, and whether any cited research used this exact formulation.
Connected ingredients and evidence
Browse fish evidence · Compare other fish product profiles
These links provide context, not an efficacy grade. Check the study species, preparation, amount and outcome before transferring a result to this food.
Sources and review status
Official manufacturer product information
Record PRO-045. Manufacturer source checked 24 September 2026. Next planned review: 24 December 2026. Review status: initial label appraisal, with product-specific evidence verification outstanding.